Mr. Hem Raj Sharma

Mr. Hem Raj Sharma

Designation: 
Assistant Professor
Mobile: 
9865092758
Telephone: 
977-56-420064
Qualification: 
Master in Pharmacy (Pharmaceutical Analysis and Quality Assurance)
Professional Experience: 
3 years and counting
Scientific Publications: 
1.Validated Uv-Spectrophotometric Absorbance Correction Method For Simultaneous Estimation Of Paracetamol, Pamabrom and Dicyclomine Hydrochloride In Bulk And Pharmaceutical Dosage Form. World journal of Pharmacy and Pharmaceutical sciences, 2015
2.Method development and validation of dual wavelength UV spectrometric method for simultaneous estimation of Paracetamol and Caffeine in combined dosage form by internal standard method, Asian journal of chemistry,2015
3.Formulation and evaluation of the Tramadol HCl oral distintegrating film using the co-processed superdisintegrants, American journal of Pharmatech research, 2015
4.Validated RP-HPLC Method For Simultaneous Estimation Of Paracetamol, Pamabrom And Dicyclomine, Hydrochloride In Bulk And Pharmaceutical Dosage Form, International Journal of Pharmaceutical Sciences and Research, 2016
5.Analytical Quality by Design Approach in Selection of Method Variables for Simultaneous Analysis of Ciprofloxacin and Hydrocortisone by LC Method Using Taguchi Method. Taylor and Francis, Analytical Chemistry Letters, 2016
6.Evaluation of Antinociceptive and anti-inflammatory activity of Phytosterol present in chloroform extract of Phyllanthus Maderaspatensis, Indian Journal of Physiology and Pharmacology, 2016
7.A validated stability indicating RP-HPLC method for estimation of Armodafinil in pharmaceutical dosage forms and characterization of its base hydrolytic product, Pakistan journal of pharmaceutical sciences, Journal of Nepal Pharmaceutical Association,2017
8.High performance liquid chromatography (HPLC) method for simultaneous determination of Metformin and Sitagliptin in Pharmaceutical dosage forms and its applications to Dissolution study, International Journal of Medical and Biomedical Studies., 2019
9.Estimation of caffeine content on various brands of tea of Nepal, India and China consumed in local market of Nepal, Inventi rapid, 2019
10.A comparative analysis of vitamin-c concentration in commercial fruit juices and fresh fruits of Nepal with effect of temperature, International Journal of Pharmacy and Pharmaceutical Sciences, 2019
11.Analysis of Pesticides and Insecticides in Fruits, Vegetables and Meat Products of Nepal, World journal of food science and technology (ongoing), 2019
Ongoing Researches: 
Evaluation of effect of Flame on the estimation of Carbohydrate, Protein and Fiber in Nepali Food Dhindo- Novel Food for Diabetic
Research Interests: 
Analytical chemistry, Food science, plant science